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The Sweet Joy of a Classic—Made Gluten-Free
There’s something timeless about gluten free ice cream sandwiches—the soft cookie, the cold creamy center, and the joy they bring on a warm summer day. But when gluten isn’t an option, recreating that nostalgic dessert takes a bit of creativity. In our house, a curious little question one afternoon sparked a new tradition: making homemade gluten free ice cream sandwiches that taste just like the classics we grew up loving.
It started over a stack of cookbooks and childhood stories, when a certain granddaughter asked if we could make a version of her favorite dessert—without the gluten. What followed was a lot of laughter, a few sticky fingers, and finally, a freezer filled with perfectly chewy, creamy gluten free ice cream sandwiches that everyone, gluten-free or not, couldn’t stop grabbing.
A Homemade Solution That Tastes Like Summer
Making your own gluten free ice cream sandwiches isn’t just about cutting out gluten—it’s about bringing back those sweet, simple memories in a way that everyone can enjoy. There’s something deeply satisfying about creating a dessert that feels nostalgic yet fits modern needs. With the right gluten-free cookie—tender yet strong enough to hold your favorite scoop—you can craft gluten free ice cream sandwiches that are every bit as satisfying as the original.
Whether you’re filling them with classic vanilla, dairy-free options, or a creamy oat milk ice cream, these sandwiches come together in a way that’s fun, flexible, and family-approved. In the sections that follow, I’ll walk you through our step-by-step method for making gluten free ice cream sandwiches from scratch, suggest some reliable store-bought cookies, and share quick shortcuts for busy days. This dessert isn’t just gluten-free—it’s full of joy in every bite.
Table of Contents
Crafting the Perfect Gluten Free Ice Cream Sandwiches
Selecting the Right Gluten-Free Cookie Base
Every great gluten free ice cream sandwich starts with a cookie that gets it just right—soft, slightly chewy, and strong enough to hold the filling. The cookie base is the heart of your gluten free ice cream sandwiches, and it makes all the difference in both taste and texture.
Soft chocolate wafer cookies are a classic pick, but don’t overlook gluten-free brownie layers for a deeper, fudgier twist. Some families even use gluten-free peanut butter or oatmeal cookies to give their gluten free ice cream sandwiches a nutty, wholesome note.
Keep these tips in mind when choosing or baking your cookie base:
- Texture Matters: You want cookies that are tender yet sturdy—so they bite easily and hold the ice cream in place.
- Flavor Pairing: Chocolate cookies pair beautifully with vanilla or mint ice cream; peanut butter cookies shine with chocolate or salted caramel.
- Size and Shape: Even cookies make for cleaner, well-portioned sandwiches—and easier assembly.
For inspiration, look for recipes using gluten-free flour blends like rice flour or oat flour. With the right recipe, you’ll create gluten free ice cream sandwiches that deliver on flavor, nostalgia, and structure in every bite.
Gluten Free Ice Cream Sandwiches: A Sweet Summer Treat
- Total Time: 2 hours 30 minutes
- Yield: 6 sandwiches 1x
Description
Chewy gluten-free cookie sandwiches filled with your favorite ice cream—perfect for hot days or special treats.
Ingredients
1 cup gluten-free flour blend
1/4 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
1/4 cup butter, softened
1 egg
1 tsp vanilla extract
1 1/2 cups gluten-free vanilla ice cream
Instructions
1. Preheat oven to 350°F and line a baking sheet.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine both and mix until a dough forms.
4. Scoop and flatten dough onto baking sheet.
5. Bake for 10–12 minutes. Let cool.
6. Scoop ice cream onto one cookie, press with another.
7. Freeze assembled sandwiches for 2 hours.
Notes
Use certified gluten-free ingredients.
Wrap each sandwich individually for best storage.
Try flavor variations: mint ice cream, chocolate chips, or peanut butter cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No Bake + Oven
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Assembling and Freezing Your Gluten Free Ice Cream Sandwiches
Once your gluten-free cookies are baked and cooled, it’s time to bring your gluten free ice cream sandwiches to life:
- Soften the Ice Cream: Let your favorite gluten-free ice cream sit at room temperature for a few minutes. Softening makes it easier to spread and helps it mold into the cookies without cracking them.
- Layering: Scoop the softened ice cream onto the flat side of one gluten-free cookie. Then gently press another cookie on top, forming a neat and delicious gluten free ice cream sandwich.
- Freezing: Wrap each sandwich individually in parchment paper or plastic wrap. Place them in a sealed container and freeze for 2–3 hours, or until fully set.
To make your gluten free ice cream sandwiches extra special, roll the edges in mini chocolate chips, crushed nuts, or gluten-free sprinkles. It adds crunch, fun, and a pop of flavor in every bite.
By using the right cookies and following these simple tips, you’ll end up with gluten free ice cream sandwiches that are perfectly creamy, wonderfully chewy, and totally satisfying.
Top Store-Bought Gluten-Free Ice Cream Sandwiches
Leading Brands Offering Gluten-Free Options
Navigating the freezer aisle for gluten-free treats has become increasingly rewarding, thanks to several brands prioritizing gluten-free options:
- FatBoy: Known for their rich, creamy ice cream, FatBoy offers gluten-free ice cream sandwiches that don’t compromise on taste. Caspers Ice Cream
- Jolly Llama: This brand specializes in dairy-free and gluten-free frozen desserts, including their popular Cool Mint Chip sandwiches. Caspers Ice Cream
- Alden’s Organic: Their gluten-free vanilla bean sammies are a hit among those seeking organic and gluten-free options.
- GoodPop: Offering dairy-free and gluten-free chocolate vanilla sandwiches made with oat milk, GoodPop is a favorite for those seeking plant-based treats.
Considerations for Gluten-Free Consumers
When selecting gluten-free ice cream sandwiches, it’s essential to consider the following:
- Certification: Look for products labeled as “Certified Gluten-Free” to ensure they meet strict gluten-free standards.en.wikipedia.org
- Cross-Contamination: Be cautious of products manufactured in facilities that also process gluten-containing items, as there may be a risk of cross-contamination.
- Ingredient Transparency: Opt for brands that provide clear ingredient lists and allergen information, aiding in making informed choices.
By keeping these considerations in mind, you can enjoy a variety of delicious gluten-free ice cream sandwiches available in stores.
Top Store-Bought Gluten Free Ice Cream Sandwiches
Leading Brands Offering Gluten-Free Options
Navigating the freezer aisle for gluten-free treats has become increasingly rewarding, thanks to several brands prioritizing gluten-free options:
- FatBoy: Known for their rich, creamy ice cream, FatBoy offers gluten-free ice cream sandwiches that don’t compromise on taste.
- Jolly Llama: This brand specializes in dairy-free and gluten-free frozen desserts, including their popular Cool Mint Chip sandwiches. glutenfreemall.com
- Alden’s Organic: Their gluten-free vanilla bean sammies are a hit among those seeking organic and gluten-free options.
- GoodPop: Offering dairy-free and gluten-free chocolate vanilla sandwiches made with oat milk, GoodPop is a favorite for those seeking plant-based treats.
- Coolhaus: Known for their innovative flavors, Coolhaus provides gluten-free options like their Tahitian Vanilla ice cream sandwiches.
Considerations for Gluten-Free Consumers
When selecting gluten-free ice cream sandwiches, it’s essential to consider the following:
- Certification: Look for products labeled as “Certified Gluten-Free” to ensure they meet strict gluten-free standards.
- Cross-Contamination: Be cautious of products manufactured in facilities that also process gluten-containing items, as there may be a risk of cross-contamination.
- Ingredient Transparency: Opt for brands that provide clear ingredient lists and allergen information, aiding in making informed choices.
By exploring these top brands and keeping key considerations in mind, you can enjoy delicious gluten-free ice cream sandwiches with confidence.
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Frequently Asked Questions About Gluten-Free Ice Cream Sandwiches
Is there gluten in ice cream sandwiches?
Traditional ice cream sandwiches often contain gluten, primarily due to the wheat flour used in the cookie or wafer layers. Additionally, some ice cream flavors may include gluten-containing ingredients like cookie dough or brownie bits. For individuals with gluten sensitivities or celiac disease, it’s crucial to read labels carefully. Look for products labeled “Certified Gluten-Free” to ensure they meet strict gluten-free standards and are safe for consumption.
Does Trader Joe’s have gluten-free ice cream sandwiches?
Yes, Trader Joe’s offers gluten-free ice cream sandwich options. One notable product is their Brownie Crisp Coffee Ice Cream Sandwiches, which feature crispy brownie cookies and creamy coffee ice cream. These sandwiches utilize a flour blend that includes oat flour, chickpea flour, and sorghum flour, making them suitable for those avoiding gluten. However, it’s always advisable to check the packaging for the most current ingredient information and allergen statements.
Do FatBoy ice cream sandwiches have gluten?
FatBoy offers a Gluten-Free Jr. Vanilla Ice Cream Sandwich, specifically crafted for those avoiding gluten. These sandwiches use gluten-free wafers made from ingredients like rice flour and pea starch. It’s important to distinguish between their gluten-free line and their traditional products, as not all FatBoy ice cream sandwiches are gluten-free. Always verify the product label to ensure you’re selecting the gluten-free variety.
Are Klondike ice cream sandwiches gluten-free?
Klondike ice cream sandwiches are not labeled as gluten-free. While some of their products may not contain direct gluten ingredients, Klondike does not operate allergen-free manufacturing facilities, which means there’s a risk of cross-contamination. For individuals with celiac disease or severe gluten sensitivities, it’s recommended to avoid Klondike products unless they are explicitly labeled as gluten-free.