No Bake Oreo Cherry Cheesecake Lasagna is one of those desserts that turns an ordinary day into something unforgettable. With its chocolatey Oreo crust, silky cheesecake filling, and tangy cherry topping, it’s easy to see why it’s a go-to for birthdays, BBQs, and lazy Sunday afternoons. Best of all? There’s no oven required. In this article, I’ll share how this favorite recipe came to life, how to make it with pantry staples, clever tips for customizing it, and answers to common questions like using cherry preserves or freezing leftovers. Let’s make something sweet—no bake required.
No Bake Oreo Cherry Cheesecake Lasagna and the day it all began
The first time I made No Bake Oreo Cherry Cheesecake Lasagna was one of those beautiful kitchen accidents that just stuck. My granddaughter Lily came into the kitchen on a warm afternoon with a simple question: “Grandma, can we make something sweet—without baking?” I looked around, spotted a pack of Oreos, cream cheese, and a can of cherry pie filling, and smiled. We crushed the cookies, whipped the filling, and layered it all in a glass dish. That day, we didn’t just make dessert—we made a memory.
Now, it’s our most requested no bake treat.It’s a chilled bite that’s creamy, crunchy, sweet, and just a little tangy—all perfectly balanced in one delicious mouthful.. And because it’s a no bake Oreo cherry cheesecake lasagna, it saves the day when you don’t want to turn on the oven.
Why Oreo crust makes the best base
You’ll love how crushed Oreos mixed with butter create the perfect no-bake crust. Unlike graham crackers, the chocolatey crumbs hold together well when chilled and offer a rich base that balances the sweet cream cheese layer. It’s the kind of crust that makes people ask for seconds. It also pairs perfectly with the cherry topping, creating a blend of flavors that feels indulgent but is incredibly easy to make.
Craving more Oreo goodness? You’ll love my Butterscotch Mud Bars and fruity favorites like Baby Lemon Impossible Pie Recipe with Condensed Milk, both perfect no bake treats.
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No Bake Oreo Cherry Cheesecake Lasagna – Easy Layered Dessert
- Total Time: 20 minutes + 4 hours chill
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
No Bake Oreo Cherry Cheesecake Lasagna is a creamy, layered dessert with Oreo crust, cheesecake filling, and cherry topping. It’s a family favorite that requires no baking—perfect for parties and potlucks.
Ingredients
36 Oreo cookies (regular, not Double Stuf) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1 cup powdered sugar 16 ounces whipped topping, divided 1 can (21 ounces) cherry pie filling 1 teaspoon vanilla extract
Instructions
1. Crush Oreo cookies (cream included) into fine crumbs. 2. Mix crumbs with melted butter until well combined. 3. Press mixture firmly into a 9×13-inch baking dish to form the crust. Chill 15 minutes. 4. In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mix well. 5. Fold in 8 ounces of whipped topping until light and creamy. 6. Spread cream cheese mixture over the chilled Oreo crust evenly. 7. Top with cherry pie filling and spread evenly. 8. Add remaining whipped topping and smooth over the top. 9. Garnish with reserved Oreo crumbs or fresh cherries. 10. Chill at least 4 hours or overnight before serving.
Notes
To freeze, wrap tightly and freeze for up to 1 month. Thaw overnight in fridge before serving. You can substitute graham cracker crust or use homemade cherry filling for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 21g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Ingredients & Prep Tips for No Bake Oreo Cherry Cheesecake Lasagna
Key ingredients for the crust and filling
Every bite of No Bake Oreo Cherry Cheesecake Lasagna delivers creamy, chocolate-cherry goodness thanks to a smart lineup of pantry staples. Let’s break it down. You’ll start with crushed Oreo cookies—yes, filling and all—blended with melted butter to create a chocolatey base that holds up beautifully when chilled. This crust forms the foundation of the lasagna and delivers a satisfying crunch that pairs perfectly with the layers above.
Next comes the dreamy cheesecake filling. It’s made by whipping softened cream cheese with powdered sugar and folding in whipped topping. This layer is what makes No Bake Oreo Cherry Cheesecake Lasagna so irresistible—rich, fluffy, and balanced. The final touch is cherry pie filling, spread generously over the cream cheese. The sweet-tart cherries brighten the whole dessert and create that gorgeous red top layer.
Prep substitutions & storage advice
Wondering if you can use graham crackers instead of Oreos? Yes, you can make No Bake Oreo Cherry Cheesecake Lasagna with a graham cracker crust if that’s your preference. Simply swap the Oreos for an equal amount of crushed graham crackers and use the same amount of butter. The texture will be softer and more delicate but still delicious.
Many readers ask: “Can I freeze this dessert?” Absolutely. No Bake Oreo Cherry Cheesecake Lasagna freezes well. Wrap it tightly and freeze it for up to a month. When you’re ready to serve, let it thaw in the fridge overnight. It also keeps well in the refrigerator for 3–4 days, making it a great make-ahead option for parties or holidays.
To take your dessert game up a notch, try making your own filling with my Cake Popsicles Recipe. You can also browse my Cottage Cheese Banana Bread for trusted ingredient tips that help your No Bake Oreo Cherry Cheesecake Lasagna turn out perfect every time.
Whether you’re planning a family gathering or need something sweet without baking, this No Bake Oreo Cherry Cheesecake Lasagna is a crowd-pleaser with rich layers that feel fancy but are truly simple to make.
Step-by-Step Assembly of the No Bake Oreo Cherry Cheesecake Lasagna
Building the Oreo crust layer
Creating the base layer of your No Bake Oreo Cherry Cheesecake Lasagna is as satisfying as it is simple. Start by crushing a full package of Oreo cookies—cream and all—either in a food processor or sealed bag with a rolling pin. You’re looking for fine crumbs, not chunks, to help the crust hold together.
Next, melt unsalted butter and mix it thoroughly with the crushed Oreos until the texture resembles wet sand. Press the mixture evenly into the bottom of a 9×13-inch baking dish. You can use the bottom of a flat glass to smooth and pack it down firmly. Chill the crust in the fridge for 15 minutes so it sets up and creates a firm foundation.
This layer sets the tone for everything else, delivering a chocolatey contrast to the creamy filling and fruity topping. It’s the reason No Bake Oreo Cherry Cheesecake Lasagna has become one of my go-to treats when company’s coming.
Cream cheese and cherry layers
While the crust sets, it’s time to whip up the filling. Beat softened cream cheese until smooth, then add powdered sugar and a splash of vanilla extract. Once the mixture is fluffy, fold in half the whipped topping. This creates a luscious, spreadable filling that becomes the core of your No Bake Oreo Cherry Cheesecake Lasagna.
Evenly spread this layer over the cooled Oreo crust.. Be gentle to avoid disturbing the base. Now comes the fun part—open a can (or two, if you love extra topping) of cherry pie filling and spoon it across the cheesecake layer. Smooth it out to the edges with a spatula.
Finally, top everything with the remaining whipped topping and a sprinkle of reserved Oreo crumbs for garnish. Chill your No Bake Oreo Cherry Cheesecake Lasagna for at least 4 hours—or overnight for best results.
If you love rich, easy layers like this, be sure to check out Pineapple Juice Cake and the fruity goodness of Dubai Chocolate Strawberries—both perfect additions to your dessert lineup.
Frequently Asked Questions
Can I make a soft graham cracker crust?
Yes! Simply swap the Oreo cookies for an equal amount of crushed graham crackers. Combine with melted butter just like you would for the original crust. Chill thoroughly to keep the base firm before adding the filling.
Can I use a cup of cherry preserves on top?
You can. However, cherry preserves are thicker and sweeter than pie filling. For easier spreading and better consistency, stir in a tablespoon of warm water or lemon juice before topping your no bake Oreo cherry cheesecake lasagna.
Can I freeze this no-bake dessert?
Absolutely. No bake Oreo cherry cheesecake lasagna freezes well for up to one month. Wrap it tightly in plastic and foil. Thaw overnight in the fridge before serving.
What inspired me to create this recipe?
It all started with my granddaughter Lily’s simple question: “Grandma, can we make something sweet—without baking?” That led to our very first version of this no bake Oreo cherry cheesecake lasagna—made with love, laughter, and pantry staples.
Conclusion
No Bake Oreo Cherry Cheesecake Lasagna isn’t just a dessert—it’s a memory in the making. Whether you serve it at a picnic, potluck, or cozy night at home, it’s always a hit. With its layered richness and no-bake ease, it checks all the boxes for a family-favorite treat. I hope it brings as much joy to your kitchen as it has to mine. Want more sweet inspiration? Don’t miss recipes like Glow-in-the-Dark Candy Popcorn Bombs or Strawberry Pretzel Cookie Ice Cream Sandwiches. Thanks for stopping by my kitchen—until next time!