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Stack of butter pecan ice cream sandwiches with caramel drizzle

Butter Pecan Ice Cream Sandwiches: A No-Bake Treat with Timeless Flavor


  • Author: rose
  • Total Time: 1 hr 15 mins (including freeze time)
  • Yield: 6 sandwiches 1x
  • Diet: Vegetarian

Description

These butter pecan ice cream sandwiches combine creamy, nutty ice cream with soft cookies—no baking required. A perfect treat to share with family.


Ingredients

Scale

1 quart butter pecan ice cream (store-bought or homemade)

12 soft brown sugar or pecan cookies

½ cup chopped toasted pecans (optional)

Caramel drizzle or melted chocolate (optional)


Instructions

1. Let the ice cream soften at room temperature for 5–10 minutes.

2. Scoop ice cream onto the flat side of one cookie.

3. Top with another cookie and press gently to form a sandwich.

4. Roll edges in chopped pecans or chocolate chips if desired.

5. Wrap each sandwich in parchment paper.

6. Freeze for at least 1 hour before serving.

Notes

Try swapping cookies or toppings for fun variations.

Wrap sandwiches individually and store up to 2 weeks in the freezer.

  • Prep Time: 15 mins
  • Category: No-Bake Desserts
  • Method: Assemble & Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 18g
  • Sodium: 105mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg