How far in advance can I make cake popsicles?

You can make cake popsicles up to one week ahead of time if stored in the refrigerator. If you want to prepare them even further in advance, freeze them individually wrapped—they’ll keep well for up to three months without losing flavor or texture.

What is the trick to making cake pops?

The key to a successful cake popsicles recipe is texture. Your cake and frosting mixture should be firm yet pliable—not too wet or crumbly. Also, be sure to chill your chocolate shells before adding filling to prevent cracking or misshaping during assembly.

Can you make cake pops and freeze them?

Yes, cake pops and cake popsicles freeze beautifully. Wrap each one in plastic or parchment paper, place in an airtight container, and freeze for up to three months. Thaw them in the refrigerator overnight before serving for best results.

What ingredients do you need for cake pops?

A typical cake popsicles recipe includes crumbled cake, frosting, and a coating like chocolate or candy melts. You’ll also need cakesicle molds and sticks. Optional ingredients include sprinkles, edible glitter, or flavored extracts for a custom twist.

Cake Popsicles Recipe: 5 Easy Steps for Perfect No-Bake Fun

Description

A no-bake cake popsicles recipe that’s easy, fun, and perfect for any occasion. Made with simple ingredients and ready in just a few steps.

Ingredients

Scale

2 cups crumbled cake

1/3 cup frosting (buttercream or cream cheese)

1 1/2 cups chocolate or candy melts

1 tsp coconut oil (optional)

Sprinkles or toppings of choice

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Instructions

1. Melt chocolate and paint into silicone molds to form a shell.

2. Chill molds for 10 minutes until set.

3. Mix crumbled cake with frosting until doughy.

4. Press mixture into chocolate shells, insert popsicle sticks.

5. Seal with melted chocolate and decorate.

6. Chill until firm, then unmold and serve.

Notes

Use leftover cake or boxed cake for ease.

To freeze: wrap individually and store up to 3 months.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: No-Bake Treats
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cake popsicle
Calories: 240
Sugar: 18g
Sodium: 105mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg