Is there gluten in ice cream sandwiches?

Traditional ice cream sandwiches often contain gluten, primarily due to the wheat flour used in the cookie or wafer layers. Additionally, some ice cream flavors may include gluten-containing ingredients like cookie dough or brownie bits. For individuals with gluten sensitivities or celiac disease, it's crucial to read labels carefully. Look for products labeled "Certified Gluten-Free" to ensure they meet strict gluten-free standards and are safe for consumption.

Does Trader Joe's have gluten-free ice cream sandwiches?

Yes, Trader Joe's offers gluten-free ice cream sandwich options. One notable product is their Brownie Crisp Coffee Ice Cream Sandwiches , which feature crispy brownie cookies and creamy coffee ice cream. These sandwiches utilize a flour blend that includes oat flour, chickpea flour, and sorghum flour, making them suitable for those avoiding gluten. However, it's always advisable to check the packaging for the most current ingredient information and allergen statements.

Do FatBoy ice cream sandwiches have gluten?

FatBoy offers a Gluten-Free Jr. Vanilla Ice Cream Sandwich , specifically crafted for those avoiding gluten. These sandwiches use gluten-free wafers made from ingredients like rice flour and pea starch. It's important to distinguish between their gluten-free line and their traditional products, as not all FatBoy ice cream sandwiches are gluten-free. Always verify the product label to ensure you're selecting the gluten-free variety.

Are Klondike ice cream sandwiches gluten-free?

Klondike ice cream sandwiches are not labeled as gluten-free . While some of their products may not contain direct gluten ingredients, Klondike does not operate allergen-free manufacturing facilities, which means there's a risk of cross-contamination. For individuals with celiac disease or severe gluten sensitivities, it's recommended to avoid Klondike products unless they are explicitly labeled as gluten-free.

Gluten Free Ice Cream Sandwiches: 5 Amazing Brands & Homemade Recipe

Name: Gluten Free Ice Cream Sandwiches: A Sweet Summer Treat
Prep time: 15 min
Cook time: 12 min
Total time: 2 h 30 min
Yield: 6 sandwiches
Cuisine: American
Ingredients: 1 cup gluten-free flour blend; 1/4 cup cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup brown sugar; 1/4 cup butter, softened; 1 egg; 1 tsp vanilla extract; 1 1/2 cups gluten-free vanilla ice cream

Description

Chewy gluten-free cookie sandwiches filled with your favorite ice cream—perfect for hot days or special treats.

Ingredients

Scale

1 cup gluten-free flour blend

1/4 cup cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup brown sugar

1/4 cup butter, softened

1 egg

1 tsp vanilla extract

1 1/2 cups gluten-free vanilla ice cream

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Instructions

1. Preheat oven to 350°F and line a baking sheet.

2. Mix dry ingredients in one bowl and wet ingredients in another.

3. Combine both and mix until a dough forms.

4. Scoop and flatten dough onto baking sheet.

5. Bake for 10–12 minutes. Let cool.

6. Scoop ice cream onto one cookie, press with another.

7. Freeze assembled sandwiches for 2 hours.

Notes

Use certified gluten-free ingredients.

Wrap each sandwich individually for best storage.

Try flavor variations: mint ice cream, chocolate chips, or peanut butter cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: No Bake + Oven
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 290
Sugar: 18g
Sodium: 90mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg