Description
A delightful no-bake dessert combining golden waffles and creamy ice cream for a perfect treat any time.
Ingredients
4 Belgian waffles (store-bought or homemade)
2 cups vanilla ice cream (or flavor of choice)
1/4 cup chocolate chips (optional)
1/4 cup rainbow sprinkles (optional)
Fresh berries for garnish (optional)
Instructions
1. Let the ice cream soften slightly for easy scooping.
2. If using homemade waffles, prepare and cool them completely.
3. Place a scoop of ice cream on one waffle.
4. Top with another waffle and press gently to form a sandwich.
5. Roll the edges in chocolate chips or sprinkles if desired.
6. Wrap in parchment paper and freeze for at least 1 hour before serving.
Notes
Make ahead and store in an airtight container for up to one week.
Try other ice cream flavors like strawberry or mint chocolate chip for variety.
- Prep Time: PT10M
- Cook Time: PT5M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg