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Waffle ice cream sandwich with chocolate drizzle

Waffle Ice Cream Sandwich: A Delightful Dessert Fusion


  • Author: rose
  • Total Time: PT15M
  • Yield: 4 sandwiches 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining golden waffles and creamy ice cream for a perfect treat any time.


Ingredients

Scale

4 Belgian waffles (store-bought or homemade)

2 cups vanilla ice cream (or flavor of choice)

1/4 cup chocolate chips (optional)

1/4 cup rainbow sprinkles (optional)

Fresh berries for garnish (optional)


Instructions

1. Let the ice cream soften slightly for easy scooping.

2. If using homemade waffles, prepare and cool them completely.

3. Place a scoop of ice cream on one waffle.

4. Top with another waffle and press gently to form a sandwich.

5. Roll the edges in chocolate chips or sprinkles if desired.

6. Wrap in parchment paper and freeze for at least 1 hour before serving.

Notes

Make ahead and store in an airtight container for up to one week.

Try other ice cream flavors like strawberry or mint chocolate chip for variety.

  • Prep Time: PT10M
  • Cook Time: PT5M
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg